INGREDIENTS:
50g red lentils
5g linseeds/flaxseeds
Pinch of cumin seeds
Pinch of salt
1 tablespoon of rice bran oil or hemp seed oil
100ml water (you could use soya milk as an alternative)
You could add an egg to increase quantity
METHOD:
Grind up the dry ingredients in a coffee grinder, or using a pestle and mortar
Mix with the water and oil. This mixture will be very thin to start with as it needs to rest for at least an hour.
Dry-fry in a non-stick pan to the size that you require.
These are gorgeous served with yoghurt or butter, or home-made chutney ... or..... you decide!!
