50g red lentils
Pinch of cumin seeds
Pinch of salt
1 tablespoon of rice bran oil or hemp seed oil
100ml water (you could use soya milk as an alternative)
You could add an egg to increase quantity
Grind up the dry ingredients in a coffee grinder, or using a pestle and mortar
Mix with the water and oil. This mixture will be very thin to start with as it needs to rest for at least an hour.
Dry-fry in a non-stick pan to the size that you require.
These are gorgeous served with yoghurt or butter, or home-made chutney ... or..... you decide!!